Ghgg99 Posted October 1, 2012 Report Share Posted October 1, 2012 But corn was my favorite food.... Link to comment Share on other sites More sharing options...
VisualDude Posted October 1, 2012 Author Report Share Posted October 1, 2012 But corn was my favorite food.... Well, it might not actually bother you. Until you try it out you don't know - so take the corn test... Link to comment Share on other sites More sharing options...
VisualDude Posted October 1, 2012 Author Report Share Posted October 1, 2012 While this has nothing to do with doing the corn test, it does give a person some food for thought [pun intended] about the quality of the food we often eat and its affect on our health http://articles.mercola.com/sites/articles/archive/2012/09/22/superbugs-destruct-food-supply.aspx Link to comment Share on other sites More sharing options...
VisualDude Posted December 7, 2012 Author Report Share Posted December 7, 2012 The cry is out for more volunteers to step up to the plate and take The Corn Test. The question is ... are you man enough, lol Link to comment Share on other sites More sharing options...
John Smith Posted December 7, 2012 Report Share Posted December 7, 2012 Man, this thread is a bummer...i love tostitos...why the fuck are we so sensitive to simple shit...ill definitely have to check next time i try, although i cant really say ive ever noticed anything Link to comment Share on other sites More sharing options...
415_stylee Posted December 8, 2012 Report Share Posted December 8, 2012 Have not really noticed any improvement in HPPD symptoms from avoiding corn.. But since I´m bloodtype B it is a food that can cause inflammatory processes to a higher degree, especially due to bad lectins, which gives me cotton mouth, blood sugar drop and a general sense of discomfort. Corn, crustaceans, tomatoes and poultry are known to have higher amounts of bad lectin. Besides it seems my body has trouble properly digesting corn, and corn doesn´t provide a sense of being "full" after eating it. No problem quitting it.. Food in Europe doesn´t have a really high quality, the Nordic countries might be a little bit better, due to a bit stricter legislation. Greece might have the best quality IMO (small scale agriculture everywhere, so no wonder..) And those ecological products is preying on people who want to be "enviromental" or "healthy". Cheap meaning poor quality, ecological meaning less poor but still not good. Produced under the same roof. With a higher price tag! All meat that pass through those factories is full of antibiotics The difference can be tasted and felt when you go to the countryside and eat locally produced foods. And those products are non-existent in cities.. Food has gotten deducted from being necessary for living, to becoming just another item for speculation and maximizing profits. Link to comment Share on other sites More sharing options...
miketusa Posted December 8, 2012 Report Share Posted December 8, 2012 I ate tons of cornbread during Thanksgiving, didn't do anything that I noticed. Link to comment Share on other sites More sharing options...
John Smith Posted December 9, 2012 Report Share Posted December 9, 2012 I ate corn today...visually no effect but maybe a bit of brain fog...hard to tell though, nothing that i could strictly pinpoint to corn itself though. Link to comment Share on other sites More sharing options...
VisualDude Posted January 12, 2013 Author Report Share Posted January 12, 2013 Link to comment Share on other sites More sharing options...
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